I have been making this recipe for years thru my Mother Lane... Just found one similar online. "Poor Man's Lobster." Sinfully delicious. I just use frozen Cod and real better vs margarine to melt. Yum. http://www.cooks.com/rec/view/0,1617,145179-227201,00.html
Poor Man's Lobster - What a great meal to put together for a dinner party or just a quiet night at home. The way this is prepared brings out the freshness in the cod with no "fishy" taste. It really does taste like lobster!
Butter Baked Cod...I added saffron to the melted butter and tucked some sliced onions between the pieces of fish. The onions are destined for roasted yukon golds. It's all in the oven right now...I can't wait!
Poor Man's Lobster Rolls - Growing up in New England of course I love lobster rolls, or as more commonly pronounced ‘lobstah’ rolls. There seems to be some very strong opinions on what exactly a lobster roll consist of. I like them both ways. Mine are “poor man’s” because I don’t use lobster at all but instead imitation crab. Hey don’t hate, I’m in land-locked Oklahoma and lobster is very expensive here.