Polish rogaliki mean "little horns" because of their shape. There are many versions -- some recipes require rolling the dough and cutting it into triangles, adding a dollop of filling and rolling, like Jewish rugelach. This recipe is for a hand-formed cookie similar to Polish Christmas Crescents, described in 1., above, except these are made with almonds. They melt in your mouth.
Cream Cheese Cookies Ingredients: •2 sticks of salted butter, softened •2 ½ cups flour •8 oz cream cheese, softened •1 (15-18 oz jar) of Jam or Preserve of your choice (do not use jelly) •You will also need: •Wax paper •Rolling pin •Optional-Silicone Cookie Sheet liner (Makes for easy cleanup)