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Roasted Butternut Squash and Red Onion with Tahini and Za’atar
Shakshuka by Yotam Ottolenghi (Plenty Cookbook)
This beautiful dish of Soba Noodles with Aubergine and Mango is a Yotam Ottolenghi classic. Taken from his best-selling Plenty cookbook, it makes a perfect vegetarian main course, or Asian-inspired lunch dish.
Open Slideshow Cookbook: Plenty More by Yotam Ottolenghi Overall Impression: Ottolenghis...
Crushed Lentils with Tahini and Cumin | The View from Great Island
A Week of Lunches from Ottolenghi — Meal Plans from The Kitchn | The Kitchn
Farro and roasted red pepper salad I Ottolenghi recipes I This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.
Bajan Sweet Potato Fish Cakes w/ a few adaptations using the sweet potato cake recipe from my Plenty cookbook
Mushroom & Herb Polenta Recipe | from Yotam Ottolenghi's Plenty cookbook | House & Home