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19 Cookbooks That Will Improve Your Life

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Yotam Ottolenghi's Roasted Butternut Squash Recipe

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Soba noodles with aubergine and mango

This beautiful dish of Soba Noodles with Aubergine and Mango is a Yotam Ottolenghi classic. Taken from his best-selling Plenty cookbook, it makes a perfect vegetarian main course, or Asian-inspired lunch dish.

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Plenty More Is Not Just the B-Side to Ottolenghi's Plenty — Cookbook Review (The Kitchn)

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Crushed Lentils with Tahini and Cumin

Crushed Lentils with Tahini and Cumin | The View from Great Island

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A Week of Lunches from Ottolenghi — Meal Plans from

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Farro and roasted red pepper salad

Farro and roasted red pepper salad I Ottolenghi recipes I This ancient variety of wheat, when accompanied by shamelessly bold flavours, has a unique nuttiness and a great texture.

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Bajan Sweet Potato Fish Cakes

Bajan Sweet Potato Fish Cakes w/ a few adaptations using the sweet potato cake recipe from my Plenty cookbook

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Mushroom & Herb Polenta Recipe

Mushroom & Herb Polenta Recipe | from Yotam Ottolenghi's Plenty cookbook | House & Home

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