Fallen Ice Cream---neat idea for a plated dessert!
Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle ~ ღ Skuwandi
Food Plating (dessert) - Gingerbread, white chocolate cream decorated with caramel spears and raspberry puree
Lime meringue, parfait rosemary, raspberry jelly & lemon icecream~ ღ Skuwandi
Love the technique of rings of Food Plating
Deconstructed lemon meringue pie- a cool idea, we would have to do it in a small cup, not exactly a parfait but layered in a cool way.
1,956 mentions J’aime, 10 commentaires – Pastry Elite™ (@pastryelite) sur Instagram : « Tape always comes in handy. Manjari, strawberry, lime plated dessert by @yusuke.1019 »
James Beard award winning Pastry Chef Angela Pinkerton is a consultant for new and existing pastry kitchens in the San Francisco Bay area.
Chocolate Hazelnut Brownie with Chocolate Cream, Chocolate Glaze & Honeycomb
White peach charred and marinated in basil and honeysuckle sugar syrup lemon and creme fraiche pannacotta almond brittle basil and honeysuckle syrup fresh honeysuckle by by gourmetartistry