Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle

Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle ~ ღ Skuwandi

Beautiful desserts Gingerbread, White Chocolate Cream

Food Plating (dessert) - Gingerbread, white chocolate cream decorated with caramel spears and raspberry puree

deconstructed lemon meringue pie

Deconstructed lemon meringue pie- a cool idea, we would have to do it in a small cup, not exactly a parfait but layered in a cool way.

1,956 mentions J’aime, 10 commentaires – Pastry Elite™ (@pastryelite) sur Instagram : « Tape always comes in handy. Manjari, strawberry, lime plated dessert by @yusuke.1019 »

1,956 mentions J’aime, 10 commentaires – Pastry Elite™ (@pastryelite) sur Instagram : « Tape always comes in handy. Manjari, strawberry, lime plated dessert by @yusuke.1019 »

popcorn, peanut and chocolate Interesting flavor combination

James Beard award winning Pastry Chef Angela Pinkerton is a consultant for new and existing pastry kitchens in the San Francisco Bay area.

White peach charred and marinated in basil and honeysuckle sugar syrup, lemon and creme fraiche pannacotta, almond brittle, basil and honeysuckle syrup, fresh honeysuckle by @piersdawson

White peach charred and marinated in basil and honeysuckle sugar syrup lemon and creme fraiche pannacotta almond brittle basil and honeysuckle syrup fresh honeysuckle by by gourmetartistry

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