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Plating Principles: Balance, Unity, Focus and Flow

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Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com

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Plate Presentation for Steak

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Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white

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fine dining plate presentation - Google Search

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Food Presentation Tips - How to Design Sauces on Plates - Food Plating Techniques - Food Styling

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Spoon Swoosh on Plate - 6. Learn to swoosh. Spoon swooshes are a great way to add a little oomph to a plate. But take our advice on this one: never, ever touch a swoosh twice (things will get messy if you do).

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Gressingham duck , roasted breast and pan fried liver, Plum sauce, Leeks, Turnips and Dauphine potatoes. #plating #presentation

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Pan-seared halibut in carrot-ginger broth

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crossing lines of choc sauce, dots of caramel sauce, then graham cake alternating with marshmallows

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