Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com

Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com

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Beautiful plate by @pmroz74 : Peach, bresaola, ricotta, bok choy, shallot  #plating #presentation via @fancyfoodjour @pmroz74 on Instagram

Beautiful plate by @pmroz74 : Peach, bresaola, ricotta, bok choy, shallot #plating #presentation via @fancyfoodjour @pmroz74 on Instagram

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To make desserts even more appealing (and profitable), pastry chefs are whipping up gorgeously plated mini-portions, to make it easier for diners to go ahead and indulge in these pint-sized pleasures.

To make desserts even more appealing (and profitable), pastry chefs are whipping up gorgeously plated mini-portions, to make it easier for diners to go ahead and indulge in these pint-sized pleasures.

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Here’s a short post to explain the importance of dish plating rules… It is a pity to spend so much time cooking and not to promote your hard work. Never forget that you “eat with your eyes first”.

Here’s a short post to explain the importance of dish plating rules… It is a pity to spend so much time cooking and not to promote your hard work. Never forget that you “eat with your eyes first”.

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