All of the flavours of pizza rolled into balls and fried until golden brown and crispy! These little pizza poppers a stuffed with plenty of melted cheese and perfect when served with pizza sauce for dipping!
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes..
What's better than a bite sized bit of pizza you can wander around with that won't make a mess? Nothing! My favorite pizza dough is the perfect base for these pizza poppers just stuff them with your favorite pizza toppings for a snack the whole family will love!