PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes..
Pizza Poppers (makes 24 mini poppers) Ingredients: 1 package refrigerated crescent rolls , 1 cup mozzarella cheese , 48 slices pepperoni , ½ cup finely diced green pepper , ½ cup pizza sauce for dipping
Pizza Muffins 3/4 C. flour 3/4 tsp. baking powder 1 Tbs. Italian seasoning pinch of salt pinch of red pepper flakes 3/4 C. whole milk 1 egg, beaten 1 C. mozzarella cheese, shredded 1/4 C. Parmesan cheese, grated 1 C. pepperoni 1/2 C. pizza sauce
FRIED PIZZA BITES Pillsbury Pizza Dough (thin crust or regular) Pepperoni slices..one per each popper Mozzarella Cheese 1″ cubes..one per each popper Marinara Sauce for dipping Oil for frying Parmesan, Garlic Powder & Oregano for sprinkling..OR YOUR FAVE BLEND!