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Porterhouse, done Pittsburgh style, with a Chateau de Mercey Burgundy (copyright 2012, Jonathan Hutter, although I don't like the lighting, this steak was delicious)

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from delish.com

Lidia Bastianich's Pesce Spada (Sicilian-Style Swordfish Steaks)

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from LIVESTRONG.COM

How to Cook Pittsburgh-Style Steaks

Black and bleu steak, a staple menu item at most steakhouses and chophouses across the country, gets its name from the blackened seasonings used to season...

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from LIVESTRONG.COM

How to Cook Pittsburgh-Style Steaks

Pittsburgh is famous for many things: steel mills, football and Pittsburgh-style steak. The Pittsburgh rare steak is also known as the "black and blue" steak because it is charred "black" on the outside but rare and bloody -- or "blue" -- on the inside. This method of cooking a steak is not as easy as it might...

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Pittsburgh-style Steak Salad made with Char-grilled Red Skin Potato and tossed with Chef Tim's Sweet Balsamic Vinaigrette

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