This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up. (Photo: Andrew Scrivani for The New York Times)
Pita Place Costa Rica: Shakshuka, Schnitzel, Falafel, Shish Kebabs & much more are on offer at this traditional Israeli joint . Combine any of these plates with humus, filled pita sandwiches or speciality plates from the Mediterranean.