PISCO SOURS=The Peruvians claim they invented it; so do the Chileans. 1 egg white,2 1/2 ounces Pisco Capel (see note) 1/2 ounce simple syrup 3/4 ounce fresh lemon juice Angostura Bitters In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass. Top with a few drops of bitters.

Aurora | Capel Pisco Sour

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