Learn how to make a piping bag out of parchment paper. Parchment paper pastry bags are perfect for cake decorating, especially piping small details, fine lines, writing without a tip, stringwork and for whenever small amounts of royal icing, buttercream or melted candy are needed.
Wish you had just a bit more control over the pastry bag when decorating your favorite cake, or piping icing onto cookies? Now you can fill your pastry bag with icing, and load it into this nifty holder, giving you control, precision, and less mess! Great for kids and beginners, it will have you decorating your favorite cake and cookies like a pro in no time!
Learn my 3 ways to make two-toned (or even three!) swirled cupcake frosting. The second method doesn't even require a piping bag OR decorative piping tip. Click for my full step-by-step video, product recommendations, and more!
How to put a nozzle on a piping bag? 1. Insert your nozzle into your piping bag all through to the pointy end. 2. With a pair of scissors, mark a line roughly in the middle of the nozzle. 3. Push back the nozzle passed that line to make some space. 4. Cut through the plastic horizontally where you had marked your line. 5. Push the nozzle through the hole. And you are done!Happy piping!