The Pink Lady, featuring applejack and gin, was originally popular in the 1950s. It's pink and opaque, so on first sight you might expect it to be cloyingly sweet, but it's actually drier than most modern cocktails.
Pink Lady cocktail Recipe: - 1 1/2 oz Gin - 3/4 oz Cointreau - 1 oz Fresh Lime Juice - 1/2 oz Sugar Syrup - 1 dash Grenadine Glass: Chilled coctail/ Martini Ice: None Method: Shake and fine strain Garnish: Lemon zest
It is Friday, it is practically the end of the month (well a week off but near enough), it’s time to let our hair down and have a much needed cocktail. For despite being on a diet and eating very healthily of late, I haven’t given up on cocktails entirely. For one thing January is...Read More »