Pink Guava Jam from Food.com: This recipe was created because of a complete lack of pink guava recipes on the web. I hope you'll enjoy this creamy, buttery, beautifully pink jam as much as I do. Delicious on toast or on crackers with manchego cheese. Can be used as a tropical glaze as well.
Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Tickled Pink Tropical Island "Iced Tea" - Ingredients: •1 oz captain morgan’s spiced rum •1 oz gin •1 oz vodka •1 oz tequila •1 oz cointreau or triple sec •2 oz guava nectar (such as kearns) •2 oz club soda (or to taste) •0 lime wedges as garnish •1 oz fresh lime juice
Tropical Guava Fruit Display: Shown here are all different kinds of guava fruit. I've eaten most of these types but there are still a few I haven't tried. I prefer almost any other type of pink/red variety to the green Indonesian seedless kind, which are crunchy instead of soft and luscious.
Step 2 "When you bite into a ripe Guava,your teeth must grip the bumpy surface and sink into the thick edible skin without-hit ting the center."This show when she frist bite in to the guava how feel when she taste it taste so good to herb.