Creamy Pineapple Pudding Dessert - 1- 20 oz can crushed pineapple with juice 1- 8 oz cool whip 1- 5.1 oz package vanilla instant pudding Directions: Combine all ingredients until mixed well. Refrigerate until serving!
You’re just 4 ingredients away to a beautiful cake that’s a snap to make. Simply mix together DOLE® Crushed Pineapple with instant pudding mix and whipped topping. Slice a prepared angel food cake and layer away! Decorate with fresh berries or however you’d like!