This recipe for vegan Thai curry is a quick and easy, healthy and delicious lunch or dinner idea. Fresh tomatoes, sweet pineapple and protein-packed tofu are served up in a creamy coconut milk sauce flavoured with red curry paste. Add as much or as little
Curry Shrimp with Pineapple is a fun tropical take on curry for a real exotic flavour! This Curry Shrimp with Pineapple is perfect for any time of year and it has serious flavour and a wonderful creamy texture. Perfect for family dinner or serving guests.