First thing,  I just learned this about pie crust so before we get started I’m sharing it with you.  If you are cooking an empty pie shell you put the little fork marks in it to get the air a…

Perfect Pie Crust

First thing, I just learned this about pie crust so before we get started I’m sharing it with you. If you are cooking an empty pie shell you put the little fork marks in it to get the air a…

Easy No-Roll Pie Crust Recipe. Finally! I found a pastry pie shell recipe that it is easy to make. No rolling, no trimming, just press the dough into the pan.

Easy No-Roll Pie Crust

Easy No-Roll Pie Crust Recipe. Finally! I found a pastry pie shell recipe that it is easy to make. No rolling, no trimming, just press the dough into the pan.

Quick and easy food processor method makes perfect pie crust every time!

Basic Pie Crust (Food Processor Method)

Quick and easy food processor method makes perfect pie crust every time!

French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

French Coconut Pie Recipe

French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

Tomato Pie! Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell. On SimplyRecipes.com #FourthOfJuly

Tomato Pie! Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell. On SimplyRecipes.com #FourthOfJuly

Vintage Recipe: 1/2-Cup COCOA, 1/4-Cup CORNSTARCH, 3-EGG Yolks, 1 1/2-Cups SUGAR, 1/4-tsp SALT, 2-Cups MILK, 2-tsp VANILLA

Vintage Recipe: 1/2-Cup COCOA, 1/4-Cup CORNSTARCH, 3-EGG Yolks, 1 1/2-Cups SUGAR, 1/4-tsp SALT, 2-Cups MILK, 2-tsp VANILLA

Southern Style Bourbon Pecan Pie is rich, buttery and sweetened with dark brown sugar and brown rice syrup cradled in an all butter buttermilk pastry | Vanilla And Bean

Bourbon Pecan Pie

Southern Style Bourbon Pecan Pie is rich, buttery and sweetened with dark brown sugar and brown rice syrup cradled in an all butter buttermilk pastry | Vanilla And Bean

This pie recipe is perfect for young bakers because it’s so simple to make! Arrange fruit in a prepared pie shell. Cover with Eagle Brand® sweetened condensed milk mixed with an egg and lemon juice. Sprinkle with brown sugar, flour and chopped pecans, and bake. That’s it!

This pie recipe is perfect for young bakers because it’s so simple to make! Arrange fruit in a prepared pie shell. Cover with Eagle Brand® sweetened condensed milk mixed with an egg and lemon juice. Sprinkle with brown sugar, flour and chopped pecans, and bake. That’s it!

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