French Coconut Pie: 4 tablespoons (1/2 stick) butter, melted 2 eggs, beaten 1 tablespoon all-purpose flour 3/4 cup sugar 1 (3 1/2ounce) can shredded sweetened coconut (about 1 cup) 1 cup milk 1 (9-inch) unbaked pie shell Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
This pie recipe is perfect for young bakers because it’s so simple to make! Arrange fruit in a prepared pie shell. Cover with Eagle Brand® sweetened condensed milk mixed with an egg and lemon juice. Sprinkle with brown sugar, flour and chopped pecans, and bake. That’s it!