This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. (Photo: Craig Lee for The New York Times)
This Toll House Chocolate Chip Pie from A Family Feast is a dessert lovers dream come true! It has all of the classic flavors of your all time favorite cookie recipe — sweet, buttery batter with chocolate chips and walnuts – baked into a pie form!