The BEST recipe for Classic Double Crust Chicken Pot Pie! (from The Food Charlatan) Carrots, peas, and rotisserie chicken (or use leftover turkey from Thanksgiving!) come together in a deliciously flavorful gravy. All wrapped up in a buttery, flaky pie crust! If you've only tried frozen pot pies from the store...please, I'm begging you, make this. This is comfort food at it's best. You will be eating this for breakfast lunch and dinner...at least I did.
Goat Cheese Tomato Galette | This savory galette uses fresh summer tomatoes, creamy goat cheese and a sprinkling of fresh basil on a fresh homemade pie crust. Great as a side dish or as your main course - a delicious summer recipe! Vegetarian.