OMG the pie floater. Beef mince pie topped with mushy peas, mashed potato and gravy!!!
Beef and Stout Pies ~ tender chunks of beef are slow simmered in a rich stout broth with fresh thyme, cremini mushrooms, carrots, peas and onions. Scooped into individual serving bowls, this main-course pie is topped with store-bought puffed pastry rounds then baked until golden. www.savingdessert.com
The BEST recipe for Classic Double Crust Chicken Pot Pie! (from The Food Charlatan) Carrots, peas, and rotisserie chicken (or use leftover turkey from Thanksgiving!) come together in a deliciously flavorful gravy. All wrapped up in a buttery, flaky pie crust! If you've only tried frozen pot pies from the store...please, I'm begging you, make this. This is comfort food at it's best. You will be eating this for breakfast lunch and dinner...at least I did.
Hearty Guinness beef shepherd's pie recipe from @bakedbyrachel A flavorful meal for St. Patrick's Day or any day!
Chicken Pot Pie Soup - creamy pot pie soup with carrots, peas and potatoes. Seasoned to perfection! the-girl-who-ate-everything.com
Favorite Chicken Potpie Recipe -Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. These potpies are perfect for company or a potluck. —Karen Johnson, Bakersfield, California
Beef Pot Pie with Cheddar Crust - Perfect for leftover roast. Soft cubes of meat, melting into silky smooth gravy, studded with bright carrots and peas, mixed with earthy mushrooms, and occasional clove of sweet soft garlic, covered in flakey cheddar pastry with a hint of fresh dill