Pickling is one of the oldest methods of food preservation and has been utilized by almost every culture. The term pickle comes from the dutch word “pekel” which means brine. Makes sense. It’s simple and affordable and adding pickled veggies really boosts the flavor of so many dishes
✔Spicy Garlic Dill Pickles (Canned): "these turned out fantastic! They were a hit with the whole family. Perfect blend of spices and they canned well. I do recommend a ice water bath for the cucumbers before canning.. Keeps them nice and crispy!"