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For sandwiches! 1 lb. banana peppers (about 10) 3 cups white vinegar (5% acidity) 2 cups water 2 tablespoon kosher salt 1 tablespoon sugar 1 garlic clove per jar, minced - 1 lb. of banana peppers filled roughly 2 quart sized mason jars Fill jars with peppers and garlic, removing seeds and ribs Heat ingredients until salt and sugar dissolves. Let cool, then add to jars. Let pickle at least 24 hours.

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Banana Peppers (Like Vlassic or Subway)

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These quick and easy pickled banana peppers will have you putting them on everything from sandwiches to pizza.

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Fried banana peppers. Delicious. Eat them as an appetizer served with a side of ranch dressing. You can also use them as a topping for burgers, tacos, salads and more!

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Quick and Easy Refrigerated Pickled Banana Peppers

Quick and Easy Refrigerator Pickled Banana Peppers - a good "refrigerator" canned recipe for this...stays good for a few months

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Like her note about keeping peppers crisp. Keep brine boiling while placing in jar and put top on immediately. No boiling water bath. Note to self: slice and refrigerate peppers in ziplock bag until ready to add to jars. ADD red pepper flakes to this recipe. Awesome!!!

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