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Pickled Shallots recipe from Southern Living 1 1/2 cups thinly sliced shallots (that was 6 large shallots for me) 3/4 cup water 3/4 cup red wine vinegar 1/3 cup sugar 2 tablespoons kosher salt pinch dried crushed red pepper (optional) on pic for directions

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Spiced pickled shallots

If you like pickled onions you'll love this easy preserved shallots recipe - perfect with cold meats or alongside a ploughman's lunch

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Pickled Shallots

#Pickled Shallots Recipe As far as pickles are concerned, these pickled shallots are pretty instant in terms of gratification, seeing as they take just 6 hours or so of pickling time as opposed to several weeks. VARIATIONS Pickled Rhubarb, Pickled Swiss Chard Stems, Pickled Ramps #canning

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Easiest. Canning. Ever. Really people, it doesn't get much simpler than this. Shallots, vinegar, water, honey. A couple of herbs, you know, just 'cause we can. (Ha! Get it? We can! Ah, I slay me.) ...

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Pickled Shallots in Sherry Vinegar

One Christmas tradition in our family is returning from midnight Mass to freshly baked, crisp sausage rolls and equally crisp pickled onions. I have now discovered that shallots with a little sherry vinegar make a different, rather special version.

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Israeli Couscous with Lemon, Mint, Peas, Feta, and Pickled Shallots Recipe - America's Test Kitchen

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Balsamic pickled onions (awesome awesome awesome)-never done any canning-but these DO look amazing :)

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Pulled Pork Wraps with Lime Basil Pesto and Pickled Shallots | The Paleo Mom

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Balsamic pickled shallots

Dairy Free Balsamic Pickled Shallots, Living With Cow's Milk Protein Allergy, soya free, gluten free, wheat free, dairy free recipes, dairy and soya free

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Roasted Broccoli with Pickled Shallots and Peanuts