Pickled Shallots recipe from Southern Living 1 1/2 cups thinly sliced shallots (that was 6 large shallots for me) 3/4 cup water 3/4 cup red wine vinegar 1/3 cup sugar 2 tablespoons kosher salt pinch dried crushed red pepper (optional)..click on pic for directions
#Pickled Shallots Recipe As far as pickles are concerned, these pickled shallots are pretty instant in terms of gratification, seeing as they take just 6 hours or so of pickling time as opposed to several weeks. VARIATIONS Pickled Rhubarb, Pickled Swiss Chard Stems, Pickled Ramps #canning
Tofu Poke with Mango and Pickled Shallot | Yup, it's Vegan. Hawaiian-inspired cold marinated tofu, bursting with flavor from sesame, scallions, and chili sauce. Light vegan, gluten-free summer meal that comes together with only a few minutes of hands-on time.