Pickled Shallots recipe from Southern Living 1 1/2 cups thinly sliced shallots (that was 6 large shallots for me) 3/4 cup water 3/4 cup red wine vinegar 1/3 cup sugar 2 tablespoons kosher salt pinch dried crushed red pepper (optional)..click on pic for directions
#Pickled Shallots Recipe As far as pickles are concerned, these pickled shallots are pretty instant in terms of gratification, seeing as they take just 6 hours or so of pickling time as opposed to several weeks. VARIATIONS Pickled Rhubarb, Pickled Swiss Chard Stems, Pickled Ramps #canning
One Christmas tradition in our family is returning from midnight Mass to freshly baked, crisp sausage rolls and equally crisp pickled onions. I have now discovered that shallots with a little sherry vinegar make a different, rather special version.