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from Food.com

Pickled Garlic

Pickled Garlic... In Italy they snack on this before meals and I always wondered how to make it myself.

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Soy Pickled Garlic & Jalapenos. If you love jalapenos, you've got to try these. An old Korean friend used to bring them to me.

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Pickled Garlic, Peel garlic cloves and place in a sterilized jar along with red bell peppers. Add a few small bay leaves, a few peppercorns, a pinch of oregano, a pinch of red hot pepper flakes,and a pinch of salt. Pour in about 2 tablespoons of olive oil and fill the rest of the jar up with white vinegar. Place in the refrigerator for 2 - 3 weeks for optimum flavor.

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from The Yummy Life

Pickled Garlic

Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, olive and cheese plates. Store in the fridge or can it. Printable labels, too. From TheYummyLife.com

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from Just A Pinch Recipes

Pickled Garlic with Jalapenos

If you like spicy and sweet, your going to love this. When I make a cheese and pepperoni tray I add grapes, pickels, olives and pickeled garlic. Most of the time I have to refill the garlic first.

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Dill Pickled Garlic Ingredients: 4 cups peeled garlic cloves 1 1/2 cups white vinegar 1 1/2 cups water 2 tablespoons pickling salt 2 tablespoon minced fresh dill 1 teaspoons black peppercorns 2 teaspoons yellow mustard seeds

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from About.com Food

This Korean Pickled Garlic Is Crunchy, Salty, Spicy and Addictive

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