Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, olive and cheese plates. Store in the fridge or can it. Printable labels, too. From TheYummyLife.com
Pickled Garlic with Hot Pepper from Food.com: I have made these garlic pickles for the last 8 years and friends love them. The original recipe was in "Company's Coming" but I have made a few changes to suit my taste. It is a good recipe.