Pickled Garlic Recipe - how to make it...how to use it! | by ImperfectlyHappy.com

Pickled Garlic Recipe - how to make it...how to use it! | by ImperfectlyHappy.com

Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, olive and cheese plates. Store in the fridge or can it. Printable labels, too. From TheYummyLife.com

Pickled Garlic

Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, olive and cheese plates. Store in the fridge or can it. Printable labels, too. From TheYummyLife.com

Pickled Garlic Recipe ~ If you love pickles and you love garlic, you just found a tasty new best friend. This Pickled Garlic Recipe also makes a great starter canning project! | Culinary Hill

Pickled Garlic

Pickled Garlic Recipe ~ If you love pickles and you love garlic, you just found a tasty new best friend. This Pickled Garlic Recipe also makes a great starter canning project! | Culinary Hill

Pickled Garlic At Your Fingertips!

Refrigerator Pickled Garlic

Soy Pickled Garlic & Jalapenos.  If you love jalapenos, you've got to try these.  An old Korean friend used to bring them to me.

Soy Pickled Garlic & Jalapenos. If you love jalapenos, you've got to try these. An old Korean friend used to bring them to me.

Dill Pickled Garlic       Ingredients:  4 cups peeled garlic cloves  1 1/2 cups white vinegar  1 1/2 cups water  2 tablespoons pickling salt  2 tablespoon minced fresh dill  1 teaspoons black peppercorns  2 teaspoons yellow mustard seeds

Dill Pickled Garlic Ingredients: 4 cups peeled garlic cloves 1 1/2 cups white vinegar 1 1/2 cups water 2 tablespoons pickling salt 2 tablespoon minced fresh dill 1 teaspoons black peppercorns 2 teaspoons yellow mustard seeds

Pickled Garlic, Peel garlic cloves and place in a sterilized jar along with red bell peppers. Add a few small bay leaves, a few peppercorns, a pinch of oregano, a pinch of red hot pepper flakes,and a pinch of salt. Pour in about 2 tablespoons of olive oil and fill the rest of the jar up with white vinegar. Place in the refrigerator for 2 - 3 weeks for optimum flavor.

Pickled Garlic, Peel garlic cloves and place in a sterilized jar along with red bell peppers. Add a few small bay leaves, a few peppercorns, a pinch of oregano, a pinch of red hot pepper flakes,and a pinch of salt. Pour in about 2 tablespoons of olive oil and fill the rest of the jar up with white vinegar. Place in the refrigerator for 2 - 3 weeks for optimum flavor.

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