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Cape pickled fish (Kaapse kerrievis) | Rainbow Cooking I made it this Easter, the recipe I used is from a good friend and differs slightly but the result is the delicious sweet n sour we all crave around easter in South Africa!


Pickled Fish is a favourite South African recipe, particularly in the Western Cape where it is known as Kaapse Kerrievis. This classic dish of fish pickled in vinegar and flavoured with curry spices is traditionally eaten every Easter Friday with Hot Cross Buns. The store-bought versions are normally very sweet and oily, so in my version I have baked the fish and kept the oil to a minimum..... - See more at:


Strictly speaking, Pickled Salmon is not cooked: Please don’t gasp! Pickled salmon pickles much the way herring and pickles do, in a brine. The combination of vinegar-salt-sugar cures the fish quickly and effortlessly. The ketchup imparts wonderful color and a pleasing sweet-and-sour flavor to the pickled salmon. No, there doesn’t seem to be a limit on how …


Peggi's pickled fish

PEGGI'S PICKLED FISH. I'll skip the cloves and substitute other savory herbs to suit my taste.


The Best Tuna Fish Sandwich Ingredients 2 - 7 oz. cans tuna packed in water, drained well 3 green onions, sliced {white and green parts} 1/4 cup chopped dill pickles 1 large celery stalk, chopped 1...