Pickled Corn ..... this sounds so amazing, especially with a nice smoked fish ..... mmmm
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Pickling Recipes - How to Make Pickled Corn my maw maw used to make this in a giant butter churning jug and it was the BEST stuff I ever ate!

Pickling Recipes - How to Make Pickled Corn my maw maw used to make this in a giant butter churning jug and it was the BEST stuff I ever ate!

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Sour Corn: Southern Classic. Fermented corn that’s a great, Southern substitute for sauerkraut. Recipe adapted from April McGreger, Farmer’s Daughter, Hillsborough, North Carolina. Ingredients: 1 dozen ears sweet corn, 1 quart spring water, 2.5 tbsp. pickling salt (Optional spices: black peppercorns, coriander seeds, chiles). Photo by Margaret Houston. | Garden and Gun

Sour Corn: Southern Classic. Fermented corn that’s a great, Southern substitute for sauerkraut. Recipe adapted from April McGreger, Farmer’s Daughter, Hillsborough, North Carolina. Ingredients: 1 dozen ears sweet corn, 1 quart spring water, 2.5 tbsp. pickling salt (Optional spices: black peppercorns, coriander seeds, chiles). Photo by Margaret Houston. | Garden and Gun

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Jalapeño-Cilantro Pickled Corn // Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved.

Jalapeño-Cilantro Pickled Corn // Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved.

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Corn Relish ~ Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes. ~ SimplyRecipes.com a Added celery salt 1tsp, 1/2tsp chilli powder, 1tbs pickling seasoning, 3 jalapeños, 2 garlic

Corn Relish ~ Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes. ~ SimplyRecipes.com a Added celery salt 1tsp, 1/2tsp chilli powder, 1tbs pickling seasoning, 3 jalapeños, 2 garlic

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lacto-fermented eggs (true pickled) - these dont last long in our house!
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A chilled corn soups with a triple dose of corn: The base is made with cooked-down onions, sweet corn kernels, an herb bundle and an easy corn stock made with corncobs, herbs and water. It's blended until very smooth, strained to get a velvety texture, then poured over pickled corn kernels that add texture, acidity and the smallest dose of heat.

A chilled corn soups with a triple dose of corn: The base is made with cooked-down onions, sweet corn kernels, an herb bundle and an easy corn stock made with corncobs, herbs and water. It's blended until very smooth, strained to get a velvety texture, then poured over pickled corn kernels that add texture, acidity and the smallest dose of heat.

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