This easy pickled cauliflower can be made ahead of time to take to picnics and barbecues. No canning required!

How to Make Pickled Cauliflower

This easy pickled cauliflower can be made ahead of time to take to picnics and barbecues. No canning required!

One of our family's favorite way to eat cauliflower is pickled. Pickling is such a great way to preserve your garden's bounty. The best part of this recipe is that it doesn't require canning skills.

Cauliflower Pickles: Refrigerator Pickles Recipe

One of our family's favorite way to eat cauliflower is pickled. Pickling is such a great way to preserve your garden's bounty. The best part of this recipe is that it doesn't require canning skills.

Cauliflower Pickles  - it's so strange, I was just looking for these in the grocery store!

Cauliflower Pickles - it's so strange, I was just looking for these in the grocery store!

The spicy combination of pickled jalapeños, carrots and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious.

Pickled Cauliflower, Carrots, and Jalapeños

The spicy combination of pickled jalapeños, carrots and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious.

Have you guys had the pickled cauliflower at Alchemy?  So good.      Pickled Cauliflower with celery, peppers and carrots- recipe from Martha Stewart

Giardiniera

Have you guys had the pickled cauliflower at Alchemy? So good. Pickled Cauliflower with celery, peppers and carrots- recipe from Martha Stewart

Erma's Pickled Cauliflower  Soak cauliflower overnight. Drain and rinse with cold water. combine the vinegar, sugar, and spices in a large pan and bring to a boil. Add the cauliflower and cook for 8 minutes. Pack into hot sterilized jars and fill with syrup to neck of the jar. Seal.  Makes 12 pints   5 medium heads cauliflower  1 c. salt  1 gallon water  Syrup  4 c. vinegar  4 c. sugar  1 t. ground turmeric  2 t. celery seed  1 T. mustard seed

Pickled Cauliflower

Erma's Pickled Cauliflower Soak cauliflower overnight. Drain and rinse with cold water. combine the vinegar, sugar, and spices in a large pan and bring to a boil. Add the cauliflower and cook for 8 minutes. Pack into hot sterilized jars and fill with syrup to neck of the jar. Seal. Makes 12 pints 5 medium heads cauliflower 1 c. salt 1 gallon water Syrup 4 c. vinegar 4 c. sugar 1 t. ground turmeric 2 t. celery seed 1 T. mustard seed

Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It recipe from Ted Allen via Food Network

Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It

Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It recipe from Ted Allen via Food Network

Pickled Cauliflower and Jalapeño _ It’s really easy to put together and the end result is amazing, crunchy and slightly spicy cauliflower. Of course, the intensity of the heat can be elevated by adding more jalapeños. For this recipe, I only used one and I also added a few spices and lemon zest for a citrus note.

Pickled Cauliflower and Jalapeño _ It’s really easy to put together and the end result is amazing, crunchy and slightly spicy cauliflower. Of course, the intensity of the heat can be elevated by adding more jalapeños. For this recipe, I only used one and I also added a few spices and lemon zest for a citrus note.

Pickled Cauliflower and Carrots. I want to try these.

Pickled Cauliflower Recipe

any vegetable vinegar pickles - after trying some delicious pickles at work, i'm interested in making my own.

Any vegetable vinegar pickles

any vegetable vinegar pickles - after trying some delicious pickles at work, i'm interested in making my own.

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