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Pickled Russian Cabbage recipe - Russian sauerkraut - fermented - no vinegar! Ingredients: 2 medium matured cabbages, 4 medium carrots, 6-8 cloves of garlic, 3 Tbsp salt, 3 tsp of whole black peppercorns, 6 bay leaves. 1/2 cup of warm water. Step-by-step instructions: see here http://arbuz.com/recipes/pickled-cabbage-recipe#

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Pickled Red Cabbage

This crunchy picked cabbage is a bright purpler color and adds crunch and a tart flavor to any dish! Pickled Red Cabbage | Take Two Tapas

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Salvadoran Pickled Cabbage Slaw | Curtido

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15-minute recipe for Chinese-style pickled cabbage, an excellent appetizer and side dish to complement any meal.

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Tsukemono (Pickled Cabbage)

Tsukemono - Pickled Cabbage (キャベツの浅漬け) | Easy Japanese Recipes at JustOneCookbook.com

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Tsukemono (Pickled Cabbage)

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Speed-pickling red cabbage is the best way to preserve its nutritional value. Try my easy and delicious pickled red cabbage recipe!

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