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from Global Table Adventure

Salvadoran Pickled Cabbage Slaw | Curtido

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from Take Two Tapas

Pickled Red Cabbage

This crunchy picked cabbage is a bright purpler color and adds crunch and a tart flavor to any dish! Pickled Red Cabbage | Take Two Tapas

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Amish Coleslaw --My grandmother made a recipe similar to this and it was yummy! We always ate it more as a relish on meat however.

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from barefeetinthekitchen.com

Spicy Cabbage

Spicy Cabbage - this crunchy, pungent relish is irresistible. (For a girl who really doesn't love raw cabbage, this is a BIG deal!)

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15-minute recipe for Chinese-style pickled cabbage, an excellent appetizer and side dish to complement any meal.

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Pickled Russian Cabbage recipe - Russian sauerkraut - fermented - no vinegar! Ingredients: 2 medium matured cabbages, 4 medium carrots, 6-8 cloves of garlic, 3 Tbsp salt, 3 tsp of whole black peppercorns, 6 bay leaves. 1/2 cup of warm water. Step-by-step instructions: see here http://arbuz.com/recipes/pickled-cabbage-recipe#

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