Pickle wrap dip 8 ounces cream cheese - softened 1 cup sour cream 1 teaspoon onion powder 1 teaspoon parsley 3/4 cup dill pickles - drained, finely chopped 5 ounces dried beef - finely chopped Combine cream cheese, sour cream, and seasonings in bowl. Beat until smooth. Stir in pickles and beef. Cover and chill in refrigerator at least 2 hours. Serve with crackers or fresh vegetables.