PHILADELPHIA Quick Pasta Carbonara – Cream cheese is the shortcut to making this classic Italian sauce. Bacon gives it added flavor. Just 20 minutes to fix makes it the perfect dish for business nights.
Nothing says fall like a smooth and creamy pumpkin cheesecake. Try our twist on this classic holiday recipe featuring a buttery gingersnap crust. Serve this delicious dessert after a Thanksgiving meal or at your next holiday dinner - it's a fan favorite!
This holiday season, stuff your turkey AND your mushrooms. These yummy Philly Stuffed Mushrooms are made with Philadelphia Cream Cheese, Italian dressing, mayonnaise, Parmesan cheese, stuffing mix, fresh parsley and red pepper.
I am gonna make this gluten free/sugar free/ fat free and see what happens @Charity Corvin if it's good, we can split it and freeze it and eat as we go. And if it sucks....it will prob be dense enough to break a windshield so if you're mad at anyone......
Cream Cheese Pumpkin Pie Ingredients: 1 small can (15oz) pumpkin pie filling 1 pkg soft (8oz) Philly cream cheese 1 large tub Cool Whip 1 teaspoon pumpkin pie spice 2 deep 9" graham cracker pie crusts (or 2 pie pans if you're going to make your own crust) cinnamon (to sprinkle on top) Ready Whip (for serving) Box of Graham Crackers Butter Sugar