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Philly Cheese Steak Shop

from Martha Stewart

Philly Cheesesteak

Philly Cheese Steaks - Martha Stewart Recipes I would not do the cheese sauce part. And I have seen them shake some water onto the meat as it cooks on the griddle in cheese steak shops in Philly. The hard part will be finding a good roll.

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Definitely NOT vegan, but this place is the bomb. Jim's Steaks for a classic Philly Cheese Steak. South Street, Philly.

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from Food.com

Philly Cheesesteak Sandwich (((Authentic)))

I was born and raised in Philadelphia and this was my favorite lunch at the luncheonettes (sandwich shops). Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pats and Ginos in South Philly uses Cheez Wiz, is talking about the way they make it now. The old authentic way uses Provolone Cheese. Also, using deli roast beef is the same…

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from Food.com

Philly Cheesesteak Sandwich (((Authentic)))

I was born and raised in Philadelphia and this was my favorite lunch at the luncheonettes (sandwich shops). Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pats and Ginos in South Philly uses Cheez Wiz, is talking about the way they make it now. The old authentic way uses Provolone Cheese. Also, using deli roast beef is the same…

from Oh Sweet Basil

Philly Cheese Steaks and a Giveaway

Philly Cheese Steak Sandwich with Provolone Sauce. Stuffed with Beef, Peppers and covered in a cheesy sauce, this sandwich is amazing! ohsweetbasil.com

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from Food.com

Philly Cheesesteak Sandwich (((Authentic)))

I was born and raised in Philadelphia and this was my favorite lunch at the luncheonettes (sandwich shops). Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Anyone who says that Pats and Ginos in South Philly uses Cheez Wiz, is talking about the way they make it now. The old authentic way uses Provolone Cheese. Also, using deli roast beef is the same…