BEST RESTAURANTS IN THE WORLD 2015 20. The Ledbury, London, UK The Ledbury is run by Australian chef Brett Graham who trained with British chef Phil Howard at The Square before opening the restaurant in Notting Hill in 2005. Loin of roe deer baked in Douglas fir with white beetroot, blackcurrants and smoked bone marrow is said to be the standout dish at The Ledbury.
A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard.
UK Angela Hartnett Phil Howard launch S. Pellegrino Young Chef 2018
This delightful rabbit recipe from Phil Howard is full of the joys of spring, but with a few tweaks could be served all year round. Tarragon complements the mild flavour of rabbit brilliantly, but go easy, tarragon has a propensity to overpower when used in large quantities.
The Organic Industry: "The chart graphically focuses on the organic brands with ties to the top 25 food processors in North America....Dr. Phil Howard, an Assistant Professor at Michigan State, is responsible for the creation and updating of the organic food business chart." He has an animated video too.