BEST RESTAURANTS IN THE WORLD 2015 20. The Ledbury, London, UK The Ledbury is run by Australian chef Brett Graham who trained with British chef Phil Howard at The Square before opening the restaurant in Notting Hill in 2005. Loin of roe deer baked in Douglas fir with white beetroot, blackcurrants and smoked bone marrow is said to be the standout dish at The Ledbury.
The Organic Industry: "The chart graphically focuses on the organic brands with ties to the top 25 food processors in North America....Dr. Phil Howard, an Assistant Professor at Michigan State, is responsible for the creation and updating of the organic food business chart." He has an animated video too.
more than 70 seed company acquisitions by the top eight firms, as well as a number of biotech company acquisitions and joint ventures.” Monsanto, DuPont and Syngenta now control over half the global market – a dramatic shift
Potted salmon with cucumber, crème fraîche and watercress