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Phil Carnegie's recipe for quail and apple enclosed in strudel pastry is an inventive way to present quail. This is an exquisite quail recip...

Phil Carnegie's recipe for quail and apple enclosed in strudel pastry is an inventive way to present quail. This is an exquisite quail recip...

This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a  popcorn sorbet - it always brings some fun to Inverlochy Castle

This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a popcorn sorbet - it always brings some fun to Inverlochy Castle

A wonderful dessert recipe to bring out the child in all of us from Phil Carnegie. A more grown up version of a chocolate dessert meeting with popcorn. You can buy praline easily online.

A wonderful dessert recipe to bring out the child in all of us from Phil Carnegie. A more grown up version of a chocolate dessert meeting with popcorn. You can buy praline easily online.

This recipe from Phil Carnegie of Inverlochy Castle combines tortellini stuffed with crab with a butternut squash soup

This recipe from Phil Carnegie of Inverlochy Castle combines tortellini stuffed with crab with a butternut squash soup

This fantastic duck recipe from Inverlochy Castle's Phil Carnegie combines deliciously soft duck meat with homemade pasta and a creamy butternut squash sauce.

This fantastic duck recipe from Inverlochy Castle's Phil Carnegie combines deliciously soft duck meat with homemade pasta and a creamy butternut squash sauce.

This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a  popcorn sorbet - it always brings some fun to Inverlochy Castle

This recipe by Phil Carnegie for chocolate and hazelnut croquant is served with a popcorn sorbet - it always brings some fun to Inverlochy Castle

This venison recipe from Phil Carnegie of Inverlochy Castle fame combines the woody flavours of parsnip with tender rich venison crusted in black olives

This venison recipe from Phil Carnegie of Inverlochy Castle fame combines the woody flavours of parsnip with tender rich venison crusted in black olives

This langoustine recipe from Phil Carnegie brings out the best in langoustine as this dish includes chorizo, haricot beans and white wine

This langoustine recipe from Phil Carnegie brings out the best in langoustine as this dish includes chorizo, haricot beans and white wine

This raspberry recipe is a stunning way to celebrate the berry season. Crème fraîche mousse and raspberry sorbet combine in a lovely dessert by Phil Carnegie.

This raspberry recipe is a stunning way to celebrate the berry season. Crème fraîche mousse and raspberry sorbet combine in a lovely dessert by Phil Carnegie.