Bright, fresh and delicious, this lightning-fast recipe for Baked Petrale Sole with Lemon, Potatoes and Chives makes cooking a beautiful dinner easy. Roasted potatoes absorb much of the cooking liquid and lend brilliant butter, lemon and wine flavors to the delicate fish. Serve with a fresh green salad or steamed vegetables for a healthy meal.
Pan-fried petrale sole
Sole Recipes,Fish Dinner,Swimming,Keeper,Food Food,Seafood,Dinner Ideas,Menu
Chinese Petrale Sole Recipe with Ginger and Garlic