This summery dessert from Pete Biggs is packed with tropical flavours of banana, rum and passion fruit

Pete Biggs shares a superb bacon flatbread recipe with Great British Chefs, throwing in some cheddar and leek for good measure

Meantime-cured sea bass with apple and beetroot salad - Pete Biggs makes the most out of hoppy ale in this fantastic cured sea bass dish

Pete Biggs' glorious chicken salad is packed with flavour from anchovy and Parmesan, and served with a heavenly herb mayonnaise

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An indulgent sorbet recipe by Pete Biggs showcasing the terrific flavour combination of strawberry, champagne and basil.

Ale makes a wonderful flavouring for fish, with some hoppy beers giving off citrus and aromatic notes often associated with more traditional flavour partners like lemon peel, juniper and herbs. - Pete Biggs

Monkfish scampi in beer batter with wild garlic mayonnaise - Pete Biggs uses bubbly lager in the batter for his monkfish scampi to create an extra light and crispy finish

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