Pesto-Parmesan Baked Tomatoes ~ Easy peasy, just slice the tomatoes, top with a little pesto and shredded Parmesan cheese and bake in the oven. This would be yummy with Asiago or mozzarella as well. Serve them as a side with grilled chicken or fish, or even a simple pasta with garlic and oil.
These Ultra Easy Pesto Lemon Chicken Kabobs are about as easy it gets for grilled chicken on a skewer, and these tasty kabobs are low-carb, gluten-free, and South Beach Diet friendly. And if you use Pistou sauce without cheese to replace the pesto (link included) this recipe would be Paleo or Whole 30. [found on KalynsKitchen.com]