Recipe with video instructions: Peruvian-style Papa a la Huancaina with a crispy twist. Ingredients: For the potatoes:, 2 lbs fingerling potatoes, halved lengthwise, 4 tbsp olive oil, salt & pepper to taste, For the Huancaina sauce:, 4-6 jarred aji amarillo peppers (substitute with roasted red bell pepper and cayenne powder), 10 saltine crackers, ½ cup queso fresco, crumbled, 1 can evaporated milk, 1 clove garlic, 2 tbsp vegetable oil, salt to taste, chopped cilantro to taste
This is the most amazing salad. Andino's in Portland serves it. Fantastic flavor + it's GORGEOUS-the colors truly were this intense. So excited to see the recipe. YUM!!!!! Peruvian Causa – Layered Potato Salad with Creamy Avocado Dressing
Peruvian salad of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called Huancaína sauce. Although the dish's name is derived from Huancayo, a city in the Peruvian highlands, it has become a staple of everyday and holiday cuisine throughout the country. Because it is served cold Papa a la Huancaina is a favorite food of Peruvians to take on picnics and trips.
Peruvian Causa will have you coming back bite after bite. With just a few ingredients your family will be loving these layered, spicy mashed potatoes that are gluten free and dairy free! This recipe is so versatile, meat lover, fish lover and vegan options! They also make great, easy party appetizers that will impress your friends and family. Let your taste buds take a trip to Peru, you won't regret it! via @glutenfreemiami