This is the most amazing salad. Andino's in Portland serves it. Fantastic flavor + it's GORGEOUS-the colors truly were this intense. So excited to see the recipe. YUM!!!!! Peruvian Causa – Layered Potato Salad with Creamy Avocado Dressing
Recipe with video instructions: Peruvian-style Papa a la Huancaina with a crispy twist. Ingredients: For the potatoes:, 2 lbs fingerling potatoes, halved lengthwise, 4 tbsp olive oil, salt & pepper to taste, For the Huancaina sauce:, 4-6 jarred aji amarillo peppers (substitute with roasted red bell pepper and cayenne powder), 10 saltine crackers, ½ cup queso fresco, crumbled, 1 can evaporated milk, 1 clove garlic, 2 tbsp vegetable oil, salt to taste, chopped cilantro to taste
Peruvian salad of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called Huancaína sauce. Although the dish's name is derived from Huancayo, a city in the Peruvian highlands, it has become a staple of everyday and holiday cuisine throughout the country. Because it is served cold Papa a la Huancaina is a favorite food of Peruvians to take on picnics and trips.