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from Food.com

Traditional Persian Basmati Rice With Tadig

The art of making Persian TaDig- a crunchy and crispy bottom layer of fragrant basmati rice cooked in a pot. The formation of tah-dig is a perfect symphony between the right temperature, the amount of oil, aromatic rice, length of time, right kind of pan, some experience and a little patience. Follow me for more amazing things!Ü!

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from Honest & Tasty

Stovetop Beef Kabob and Basmati Rice (Chelow Kabob Deegi)

The most popular Persian dish has huge flavors using simple ingredients you prob already have--Persian kabobs and Persian rice AKA chelow kabob!

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from Little Spice Jar

Persian Cranberry Rice Pilaf

Fragrant Persian cranberry rice pilaf with saffron. Sweet, perfect for thanksgiving, cranberry rice pilaf made with basmati rice, cranberries, and saffron.

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from The View from Great Island

Persian Jeweled Rice

#Vegan -- Persian Jeweled Rice -- Switch out butter with coconut oil for a vegan diet -- Recipe

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How to Make the Perfect Persian Rice-- I love making persian food--probably my favorite things to cook (khoresht, polo, etc)

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