Classic Peppercorn Steak! No need to go to a steak house, you can easily make at home! Seared thick steaks, sprinkled with crushed peppercorns, and served with a creamy peppercorn sauce. On SimplyRecipes.com

Classic Peppercorn Steak! No need to go to a steak house, you can easily make at home! Seared thick steaks, sprinkled with crushed peppercorns, and served with a creamy peppercorn sauce. On SimplyRecipes.com

This peppercorn sauce recipe makes the perfect addition to top any steak. Get this easy peppercorn sauce recipe to make your steak even richer.

Steaks with Peppercorn Sauce

This peppercorn sauce recipe makes the perfect addition to top any steak. Get this easy peppercorn sauce recipe to make your steak even richer.

No steak is complete with green peppercorn sauce. Get at it with our Test Kitchen's recipe.

Green Peppercorn Sauce

No steak is complete with green peppercorn sauce. Get at it with our Test Kitchen's recipe.

Garlic Peppercorn Steak Rub DIY Spice Mix  Steaks are expensive (and seemingly getting more expensive every trip to the store). This mix of fresh garlic, lots of fresh ground peppercorns and the all important secret ingredient is worthy of that expense.  Easy to DIY RUB, just a few tips to make your back yard grilling session a Dramatic Flavor PUNCH for your steak!

Garlic Peppercorn Steak Rub DIY Spice Mix Steaks are expensive (and seemingly getting more expensive every trip to the store). This mix of fresh garlic, lots of fresh ground peppercorns and the all important secret ingredient is worthy of that expense. Easy to DIY RUB, just a few tips to make your back yard grilling session a Dramatic Flavor PUNCH for your steak!

Peppercorn Crusted Steak or " Steak au Poivre " | http://CiaoFlorentina.com @CiaoFlorentina

Peppercorn Steak

Peppercorn Crusted Steak or " Steak au Poivre " | http://CiaoFlorentina.com @CiaoFlorentina

A peppery crust and a quick, creamy pan sauce turns into Steak Au Poive and makes an ordinary evening a bistro night.

Steak au Poivre

A peppery crust and a quick, creamy pan sauce turns into Steak Au Poive and makes an ordinary evening a bistro night.

Mushroom and Peppercorn Crusted Steak in a Creamy Brie Mushroom Sauce

Mushroom and Peppercorn Crusted Steak in a Creamy Brie Mushroom Sauce

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Steak Au Poivre Peppercorn Steak - 4beef toploin strip steaks•1T salt•2T peppercorns•1T oil•1/3C shallots•1/2stick butter•1/2C Cognac/brandy•3/4C heavycream - Dry&season both sides w/salt.Coarsely crush peppercorns,press evenly onto both sides.Heat skillet moderate high,add oil&sauté meat.Pour off fat,add shallots&1/2 butter,cook low,stir up brown bits til shallots well-brown.Add Cognac(CAUTION:may ignite)&boil to reduce to glaze.Add cream&meat juices,boil sauce til reduced1/2.Add butter,low

Steak au Poivre

Steak Au Poivre Peppercorn Steak - 4beef toploin strip steaks•1T salt•2T peppercorns•1T oil•1/3C shallots•1/2stick butter•1/2C Cognac/brandy•3/4C heavycream - Dry&season both sides w/salt.Coarsely crush peppercorns,press evenly onto both sides.Heat skillet moderate high,add oil&sauté meat.Pour off fat,add shallots&1/2 butter,cook low,stir up brown bits til shallots well-brown.Add Cognac(CAUTION:may ignite)&boil to reduce to glaze.Add cream&meat juices,boil sauce til reduced1/2.Add butter,low

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