When I say world’s best….. I really mean WORLD”S BEST!!! This marinade is so delicious that you will make it for years and years to come. I use this on any red meat. Marinade it as long as you can but I will often make it last minute and its still delicious! After grilling/cooking your... Read more »
What do you want for dinner tonight honey? My husband's most requested meal
Ingredients 1/3 cup Soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground white pepper 1/4 teaspoon hot pepper sauce 1 teaspoon dried minced garlic Preparation 1. Place all ingredients in blender. Blend on high speed for 30 seconds until mixed 2. Pour marinade over desired type of meat. Cover, refrigerate up to 8 hours. Cook meat as desired
BASIC GARLIC CREAM SAUCE • Ingredients: 1 Tb butter, 2 Tb finely chopped garlic, 2 C heavy cream, S & P to taste • Uses: On fish/seafood, pasta, steak, or steamed veggies; as a white pizza sauce; as a dipping sauce for bread, crackers, or veggies • Tips: Add 1/2-1 C grated feta, mozzarella, or parmesan cheese; add fresh basil, oregano, or parsley; add diced onion or red bell pepper • Try with 'my' ingredients found on "Belinda's Baked Tilapia" on my "Yummy Meats: Seafood" board!
Enticingly Easy Marinade Recipes That Render Scrumptious Steak