NORWEGIAN MEATBALLS: - Recipes at Penzeys Spices ~ Cardamom is the main flavor that defines a "Norwegian" meatball. The recipe calls for 1-2 tsp., and cardamom has a lot of flavor, so you may want to start with half a teaspoon if you haven't used it before.
FAVORITE BRUNCH POTATOES RECIPE: ~ From: "Penzey's.Com" ~ Recipe Courtesy Of: "JENNIFER SOMBUTMAI" ~ Prep.Time: 10 min; Cooking Time: 30 to 45 min; Level: Easy; Yield: (6 to 8 servings). ** “When I worked with at-risk teens, we always had a special brunch for the kids who had made honor roll. These potatoes were always a hit.”
Brown Sugar-Glazed Sweet Potatoes with Marshmallows