1. Preheat oven to 350 degrees. Boil penne pasta according to package instructions. 2. Heat meatballs and then add to hot pasta. 3. Mix the alfredo sauce with the nutmeg and pour over the pasta and mix, coating the pasta and meatballs. 4. Pour the pasta mixture in a greased shallow casserole dish and sprinkle mozzarella on top. 5. Place in the preheated oven and bake until heated through and cheese is melted and bubbly.
Creamy, cheesy chicken alfredo and penne, baked to perfection… for the white sauce pasta lovers! If there are two things I love it is 1) creamy, saucy dishes involving lots of cheese and pasta noodles, and 2) extremely easy dinners that will please almost anyone I serve them to. And I’m sure you’ve figured out that... Read More »