Refined by Peninsula Grill's Pastry Chef Claire Chapman, this cake tends to be the first choice of Charleston brides and has been given kudos by the likes of Martha Stewart, The New York Times, Vogue, and Bobby Flay. If you don't live in the area and want to order one, not to worry because the restaurant ships nationally on a daily basis. In the meantime, try making your own!
This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina. - Gotta try this. Now only to find people who enjoy coconut as much as I do! #thanksmarthastewart
From #Travel + Leisure: "Staying at the Planters Inn is akin to an overnight with well-to-do friends in their old Charleston mansion. The hotel is also home to the Peninsula Grill, a Lowcountry institution and one of the best restaurants in town." #TL500
With a reputation for crafting Southern cuisine defined by high quality, fresh ingredients and executed to Relais & Châteaux standards, the Peninsula Grill dining experience ranks among the nation's most polished and perfected. #Charleston #Dining
The Peninsula Grill experience combines the very best Lowcountry produce and seafood with the finest ingredients, flown in daily from around the world. Enjoy Chef Graham Dailey’s innovative regional cuisine in our elegant dining room or the romantic courtyard. Reservations coveted.