There is nothing better than Smoked Brisket on your SmokePro pellet grill. Grab a bottle of Camp Chef All Purpose Seasoning, rub it on, and smoke away. In several hours, you'll be enjoying a fall-apart, melt-in-your-mouth, too-delicious-to-believe cut of brisket with your friends and family. http://www.campchef.com/recipes/smoked-brisket/
You haven't experienced these foods for real until you've cooked them on a pellet grill. Chicken, bacon, pie...see what you're missing out on. Try one of these recipes this weekend on the back patio. http://www.campchef.com/blog/what-can-you-cook-on-a-pellet-grill/
The 3-2-1 method of barbecuing ribs—3 hours of smoke, 2 hours wrapped tightly in foil, and 1 hour sauced—has become very popular among competition barbecuers and home cooks alike, especially those who prefer their ribs “fall-off-the-bone” tender. Adjust the cooking time if you like your ribs with more chew.
Have you ever wondered how to make Homemade Beef Jerky? It's not as hard as you think. In fact, it's one of the easiest recipes we have. Just slice up your meat, season, and throw it in the pellet grill. Everything, even jerky, is better homemade. http://www.campchef.com/blog/jerky/
Another great recipe for smoked pork butt. Listen to The Outdoor Cooking Show Sunday afternoons - PM on KPRC 950 AM in Houston, or via streaming media via the iHeart radio app. If you can't listen live, podcasts are available via iTunes.