COOL! Shoyu tamago are eggs that have been hard boiled, peeled, and then cooked in heated soy sauce so that the egg white turns brown on the outside and the egg becomes flavored by the soy sauce. They are wonderful as snacks or as an addition to a bento (a traditional Japanese lunch in a box) because they don’t need any additional seasoning
Do you end up with smooth or scarred eggs? Here's how to boil eggs to get smooth beautiful easy to peel eggs every time. #eggs #easytopeeleggs http://www.gettystewart.com/how-to-make-perfect-boiled-eggs-that-are-easy-to-peel/
Hard boiled eggs in oven...when you take them out of the oven, plunge them into a bowl/sink full of ice water for 10 minutes. This was so easy. Some had spots on them, but they washed away in the ice water.