Homemade Pecan Sandies 2 cups all-purpose flour 2 sticks unsalted butter, room temperature 1 large egg, room temperature ½ cup granulated sugar 2 teaspoons vanilla extract 1 teaspoon salt 1 teaspoon baking soda 2 cups pecans- 1 cup chopped, 1 cup reserved whole for optional decoration
You won’t miss those grocery store cookies once you try our recipe for homemade pecan sandies! They’re a spot-on copycat of the pre-packaged versions and are made with real, words-you-can-actually-pronounce ingredients.
Copycat Keebler Pecan Sandies from Food.com: This is my favorite recipe for pecan sandies and tastes just like the store bought ones. The recipe is from copykat.com, but I wanted to save it here, and in my special cookbook!!