Cider & Barley Stuffed Tomatoes - huge beef tomatoes with a filling of plump pearl barley cooked in dry cider, with a crunchy parsley and pine nut crust. Would make a lovely vegan or vegetarian option for Sunday lunch or roast dinner!
How to Cook Barley in the Slow Cooker for Breakfast
How to cook barley over night in a crockpot - 1 cup dry pearl barley 4 cups water; Start by rinsing and sorting 1 cup of dry pearl barley, Next, add it with 4 cups of water into your slow cooker. Alternately, you could add no-sugar added apple juice if you wished.
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