Fresh & Easy Peach Syrup (BTW, did you know you can can in the oven? Only waterbath items, not pressure cooked foods. Leave your oven on at warm (170) then load your oven, jars not touching, turn up to 250, for 80 minutes. Voila. Thanks to Connie at Dusty, WA four star for this handy time saving tip!!!)
Don't toss out your peach scraps, make delicious peach syrup with them.
Tennessee Peach Pudding | Can't Stay Out of the Kitchen | one of the BEST #peachcobbler recipes ever! A luscious syrup is poured over the #cobbler before baking making this #dessert melt-in-your mouth delicious! #peaches
August is National Peach Month! And it’s not hard to tell that I kinda like peaches – just take one look at the array of peach recipes on my blog (like peach BBQ sauce, peach cinnamon rolls, & …
You'll kick yourself if you don't make a big batch of silky Peach Butter before the peaches are all gone for the year! This is sheer heaven on a piece of toast, a warm biscuit, or just by the spoonful! | jams | preserving | canning | stone fruit | summer recipe |