Peach Chutney - Tastes Better From Scratch
Peach Chutney recipe - A fruity and tangy addition to your of July BBQ!
Preserving season’s best peaches for year long enjoyment is easy with this canning recipe. This peach chutney recipe makes lightly spiced thick syrupy chutney by simmering peaches with, vinegar, sugar, jalapeño sauteed onion, ginger and garlic.
This fresh peach chutney is the perfect complement to any spicy Indian main.
Skip the sugar!
Fresh peach slices are cooked into a sweet and spicy chutney that you can use to top your favorite pork chop recipe, or satisfy a beginner appetite with cheese, crackers and wine.
Rozemarijn, tomaten, perzik chutney/ Spicy rosemary tomato peach chutney - Running to the Kitchen