Split Pea Soup With Ham:1 bag (16 oz.) split green peas (about 2.5 cups dry) 8 c. cold water 1 ham bone (*optional — see notes below) 2 medium potatoes; peeled and diced 2 small onions; minced 4 carrots; peeled and diced 3 stalks of celery; diced 1/2 t. salt extra ham if desired Original content from AndreaDekker.com: http://andreadekker.com/pea-soup/#ixzz3yTrwjvne Under Creative Commons License: Attribution Non-Commercial Share Alike
Canadian Yellow Split Pea Soup with Ham Allrecipes.com - turned out well. I used two small cooked hams instead of ham bones, chopping them up and cooking them with the peas from the beginning. Was a popular dish!