No more boring sides with these Brown Butter and Garlic Roasted Peas! Sure you can just throw out a bowl of peas for dinner. They’re going to be fine, I mean a pea is a pea right? But if you want to take a few extra steps you can have ridiculously good peas. Like peas... Read More
NYT Cooking: If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto. I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish. But this satisfying, elegant dish is fine without peas, too. You’ll get a vibrant dash of green from the parsley added at the end of cooking.