Caesar salad croquettes | Recipe | Caesar salad, Paul welburn and Salads
Caesar salad croquettes by Paul Welburn
Roast duck breast and crispy leg croquettes with cherries and almonds by Paul Welburn
Paul Welburn's imaginative starter serves potted beef and beef tartare in one dish.
Gin and tonic cured salmon by Paul Welburn
A recipe for crispy duck breasts, confit duck leg croquettes, cherries and almonds from chef Paul Welburn.
This stunning blackened sirloin steak recipe from Paul Welburn sees beautiful beef sirloin brined and cooked sous vide before finishing in a pan for that wonderful charred finish.
Crispy Duck Breast and Leg with Cherries Recipe - Great British Chefs