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Paul welburn recipes

Roast duck breast and crispy leg croquettes with cherries and almonds

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Salad of beef tartare, slow-cooked ox tongue and smoked mayonnaise

Salad of beef tartare, slow-cooked ox tongue and smoked mayonnaise by Paul Welburn

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Dill and vodka cured Fjord Trout with Bloody Mary sorbet and avocado

This stunning dill-cured trout recipe from Paul Welburn is laced with a cheeky shot of vodka for a super-refreshing finish.

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Blackened sirloin steak with salted caramel onions and parsley salad

This stunning blackened sirloin steak recipe from Paul Welburn sees beautiful beef sirloin brined and cooked sous vide before finishing in a pan for that wonderful charred finish.

Blackened sirloin steak with salted caramel onions and parsley salad

Blackened sous vide sirloin steak recipe from Paul Welburn.

Venison cannelloni with kale, Parmesan and wild mushrooms

This stunning venison cannelloni recipe is a wintry sight to behold. Paul Welburn playfully evokes the flavours of a traditional cannelloni with a rich Parmesan sauce, while the intense braised venison is flavoured with juniper for a heady flavour.

Octopus, ‘black rice’, saffron

Paul Welburn's striking seafood risotto recipe is topped with pan-roasted octopus.

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